Shawarma Style - District de Hull

Tabbouleh

Fresh parsley, bulgur wheat, diced tomatoes, onions, and a hint of mint, all finely chopped and mixed with lemon juice and olive oil.

Falafel

Crispy chickpea balls served with seasoned yellow rice, white rice, roasted potatoes, fresh salad with olives, pickled onions, and a dollop of creamy sauce.

Hummus

Creamy blend of chickpeas, tahini, and garlic, garnished with whole chickpeas, olive oil, paprika, and chopped parsley.

Ryż

Fluffy, steamed rice, ideal for complementing any main dish.