Blue Heron Cafe - Chestertown

Oyster Fritter

home of the original! in lemon butter sauce...as featured in time magazine.

Local Freshwater Oysters

on the half shell.

Maryland Crab Cakes Single Cake

all jumbo lump baked and served with lemon beurre blanc and garnished with a dollop of capered mayonnaise.

Pesto Shrimp And Scallops

tossed penne pasta, jumbo shrimp and fresh sea scallops with vine ripe tomatoes, basil pesto, garlic and romano cheese.

Pasta Delmarva

grilled chicken, chesapeake oysters, smithfield ham, baby spinach and wild mushrooms tossed with linguini in a light cream and romano cheese sauce.

Jambalaya Large Plate

chicken, crayfish, shrimp, tasso ham and andouille sausage in a fiery hot, hot, hot habanero pepper and tomato sauce with cajun rice.