Red Rocks Cafe - Charlotte

Amerykański, Współczesny Amerykanin, Bary
4223-8 Providence Road Charlotte, NC 28211, United States
Dania: 197

Red Rocks Cafe - Charlotte

4.4 / 5 z 11297 recenzji
Telefon
+17043640402
Adres
4223-8 Providence Road Charlotte, NC 28211, United States

Godziny otwarcia

  • niedziela
    10:30-15:00 17:00-22:00
  • poniedziałek
    11:00-17:00 17:00-22:00
  • Wtorek
    11:00-17:00 17:00-22:00
  • Środa
    11:00-17:00 17:00-22:00
  • czwartek
    11:00-17:00 17:00-22:00
  • piątek
    11:00-17:00 17:00-23:00
  • sobota
    11:00-17:00 17:00-23:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 4.4 / 5 z 11297 recenzji

Let's start with the food. I tried the chicken and waffles, which was just okay. It wasn't anyt...

janell-williams-bank

A friend and I decided to try a new restaurant while visiting Charlotte for the day. We were gr...

melanie-vicenty-dink-2

My family visited this restaurant for the first time on Mother's Day and we were all delighted...

ashley-l-office7

(Late Post) The girls and I love to try new places. We went here Restaurant Week Summer 2021. S...

shaneka-r

Dinner there this weekend, Tina took great care of us. Sitting on the winterized patio was okay...

chris-mc-beach043

Elementy Karta

  • Dania Główne

    Jeff Tomascak's Potato Chips

    House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

    Danny Martin's Calamari

    Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

  • Makaron

    Steve Udelson's Lobster Ravioli

    Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese

  • Sałatki

    Jerri Webb's Large Caesar Salad

    Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

  • Kanapki

    Rudy Rudisill's California Burger*

    Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

  • Specjalności Szefa Kuchni

    Larry Jones' Lemon Herb Chicken

    Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

Więcej informacji

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