Merlion Restaurant - Chapel Hill

Chicken And Basil

Honey Glazed Prawns

prawns in mahogany honey glaze over mixed vegetables

Beef Rendang*

mild, beef simmered in an exotic blend of spice paste, onion, ginger, galangal, lemon grass and curry leaves in thick coconut gravy. served with tangy pineapple-cucumber relish and jasmine white rice

Mój Goreng*

egg noodles stir-fried with shrimp, chicken, bean sprouts, tau pok (tofu puff), potato cubes, egg and spices in tomato-chili sauce. garnished with ground peanut, red pepper, sesame seed and lemon

Pad Kee Mao*

wide rice noodles stir-fried with fresh basil, chicken, shrimp, mushroom, onion, red and green bell peppers

Nasi Lemaki*

spicy sambal shrimp and calamari, boiled egg, cucumber and eggplant over banana leaf. sambal is a spicy blend of chili, onion, dried shrimp and spices. served with fragrant coconut rice