Au Gratin Bistro - Carlisle

Nadziewane Pieczarki Portabella

Grilled portabella stuffed with roasted red peppers, roasted corn, and goat cheese

Małże I Małże Gotowane Na Parze

Steamed to perfection, our mussels and clams are cooked in a fresh garlic-basil butter sauce and served over a bed of linguine

Brie En Croûte

Whole baked brie wrapped in crispy puff pastry, topped with roasted fennel, onions and currents, served with crostini and orange marmalade

Ravioli Z Kurczakiem

served with sage cream sauce