Toscana By Fabio Viviani Best Italian - Brown Deer

Grandma Viviani's Meatballs And Rigatoni

Old World Beef Ricotta Cheese Meatballs, Toscana Marinara Sauce. Served with Rigatoni Pasta and topped with Fried Basil and Grana Padano Cheese.

Roasted Harvest Brussels Sprouts

Roasted Seasonal Brussels Sprouts, Aged Balsamic Vinegar Drizzle, Fresh Lemon and Orange Zest.

Aged Parmesan Creamed Spinach

Spinach Sautéed in EVOO and Fresh Garlic, Finished in our Grana Padano Cream Sauce.

Kid'ohs Meatballs And Rigatoni

Rigatoni Pasta with Beef Meatballs.