Chianti's - Brentwood

Zupa Dnia

Served with an entree

Risotto

Sauteed strips of chicken breast, garlic, onions, mushrooms, basil, sun dried tomatoes and risotto in a creamy goat cheese sauce

Lasagne

Baked chicken and vegetables layered in pasta topped with melted fontina cheese served in marinara sauce

Calamari

Lightly breaded and pan fried calamari steak in our lemon-garlic-butter-caper sauce served with angel hair pasta and vegetables

Łosoś

Grilled fresh salmon filet topped with our creamy caper-lemon-dill sauce served with polenta and vegetables