Pharaohs Palace - Alpharetta

Tabbouleh

Traditional Lebanese salad made of finely chopped parsley, tomatoes, onions, mint and pine nuts finished with a lemon-olive oil mix seasoning

Sałatka Śródziemnomorska

An oregano/olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cucumbers, onions, black olives, and feta cheese will bring the Mediterranean taste to Johns Creek

Łosoś

Using North African cooking spices with fillets of beautiful fresh salmon baked then sautéed with mixed peppers garnished with a lemon wedge and parsley

Krewetka

A Moroccan tagine recipe from the sea. Often called shrimp al pip-pil, this northern favorite is sautéed, with plenty of peppers, and heavily seasoned with garlic, cumin, sweet paprika and a pinch of cayenne pepper, black olives plus plenty of fresh cilan

Kotleciki Jagnięce

Marinated overnight with our fresh herbs and spices then grilled on an open flame that gives a balance to the richness of the lamb with bright flavors